Mediterranean-inspired cuisine, mainly made of organic products,
evolving according to available fresh products of the season.
Traditional cooking, by our professional team, using a range of seasonal products.
Tasty and savoury, our cooking will bring you positive energy for the mountains.
We offer a menu "à la carte" at lunchtime and a unique menu in the evening
Local Gordolasque products
Charcuterie and cheese
Mushrooms (lactarius sanguifluus)
Fried zucchini flowers
Considered a local speciality, the zucchini flowers are picked in the morning by our local producers
Trouts from the local Roquebilière fish farm
White wine fish stock sauce
Zucchini brunoise with basil
Filled with 3 meats and wild spinach
Half-sphere of chocolate, mascarpone cream and raspberries
Chocolate royal cake filled with red berries
Vanilla basil panacotta with red berries sauce