The Restaurant
ON THE MENU
Mediterranean-inspired cuisine, mainly made of organic products, evolving according to available fresh products of the season.
MEDITERRANEAN INSPIRATION
Traditional cooking, by our professional team, using a range of seasonal products. Tasty and savoury, our cooking will bring you positive energy for the mountains. We offer a menu "à la carte" at lunchtime and a unique menu in the evening
LOCAL CUISINE
Local Gordolasque products
Charcuterie and cheese Mushrooms (lactarius sanguifluus) Artichokes
Fried zucchini flowers
Considered a local speciality, the zucchini flowers are picked in the morning by our local producers
Trout fish
Trouts from the local Roquebilière fish farm White wine fish stock sauce Zucchini brunoise with basil
Homemade ravioli
Filled with 3 meats and wild spinach
Homemade pastry
Half-sphere of chocolate, mascarpone cream and raspberries Chocolate royal cake filled with red berries Vanilla basil panacotta with red berries sauce
Local cheese
Cow and Goat from local farms
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Toujours aussi bien
15 June 2019 -
Absolutely breath taking. Food amazing. Staff amazing. Limited menu but that makes the dishes super special. Trout is reared in fresh water ponds. Amazing
8 July 2018 -
Super endroit, menu au top.
26 March 2019 -
Fantastic place. Very comfortable layout. Friendly staff and good food.
20 June 2019