The Restaurant


Mediterranean-inspired cuisine, mainly made of organic products, evolving according to available fresh products of the season.


Traditional cooking, by our professional team, using a range of seasonal products. Tasty and savoury, our cooking will bring you positive energy for the mountains. We offer a menu "à la carte" at lunchtime and a unique menu in the evening


Local Gordolasque products

Charcuterie and cheese Mushrooms (lactarius sanguifluus) Artichokes

Fried zucchini flowers

Considered a local speciality, the zucchini flowers are picked in the morning by our local producers

Trout fish

Trouts from the local Roquebilière fish farm White wine fish stock sauce Zucchini brunoise with basil

Homemade ravioli

Filled with 3 meats and wild spinach

Homemade pastry

Half-sphere of chocolate, mascarpone cream and raspberries Chocolate royal cake filled with red berries Vanilla basil panacotta with red berries sauce

Local cheese

Cow and Goat from local farms

Lunch menu
A la carte
32€ Starter - Main dish - Dessert
Dinner menu
Unique menu
23€ Starter - Main dish - Cheese - Dessert

    5 star review  Toujours aussi bien

    thumb fred Mondet
    15 June 2019