Restaurant

AU MENU

Cuisine conviviale élaborée avec des produits frais & biologiques, en fonction des produits du moment

INSPIRATION MEDITERRANEENE

Notre cuisine est faite maison, élaborée par notre équipe en cuisine avec un panel de produits de saisons. Gourmande et savoureuse, elle vous apportera une belle énergie en montagne dans un cadre chaleureux. Nous proposons un menu à la carte le midi et un menu unique le soir.

CUISINE LOCALE

Palette Gordolasque

Charcuteries et fromages Sanguins Artichauts à l'huile

Beignets de fleurs de courgettes

Spécialité niçoise, les fleurs de courgettes sont cueillies le matin par nos producteurs locaux

Filet de Truite

Nos truites proviennent de la pisciculture de Roquebilière Réduction de fumet de poisson au vin blanc Brunoise de courgettes au basilic

Raviolis maison

Aux 3 viandes et ses épinards sauvages

Pâtisserie maison

Demi-sphère de chocolat, crème de mascarpone et framboises Royal au chocolat, au coeur de fruits rouges Panacotta vanille basilic et son coulis de fruits rouges

Fromage du Pays

Tomme de vache et chèvre de la Vésubie

Déjeuner
A la carte
32 € Entrée + Plat + Dessert
Dîner
Menu unique
23 € Entrée + Plat + Fromage + Dessert

    5 star review  Stunning location. Immaculate accommodations. Extraordinary service. Located way up the Gordolasque Valley near the trailhead to the Valley of Marvels, Jean-Paul's Relais is everything good I'd read about Alps trekking accommodations. I was there to dovetail some wolf-tracking with Valley of Marvels petroglyph-viewing: found both in one long day-hike, though by mid-May the upper trails were still significantly snow-covered. The hike turned into a proto-Alpine, route-finding white-knuckler. Bring a good map/gear if you're going in May. As my hiking sandals weren't fit for steep snow-traverses, Jean-Paul loaned me a pair of hiking boots (and packed me a lunch of exceptional local cheese, meats and bread) that made the higher passes accessible: barely. Crampons and an ice axe would have helped. Many of the petroglyphs, including the famous sorcerers, remained buried under snow, but that disappointment was tempered by finding several chamois (they're everywhere) wolf-kills and parallel adult/pup wolf tracks - just 30 miles from the French Riviera. Sun-burned and exhausted, after a hot shower, I was treated to as fine a four-course meal as any I've ever had in the States. I booked the dormitory sleeping option several weeks in advance, and had the dorm to myself. The entire place is spotless. 2 nights, 3 meals: 75 euros. As marvelous as it gets.

    thumb Christopher Spatz
    5/16/2015

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