The Restaurant
ON THE MENU
Mediterranean-inspired cuisine, mainly made of organic products, evolving according to available fresh products of the season.
MEDITERRANEAN INSPIRATION
Traditional cooking, by our professional team, using a range of seasonal products. Tasty and savoury, our cooking will bring you positive energy for the mountains. We offer a menu "à la carte" at lunchtime and a unique menu in the evening










LOCAL CUISINE
Local Gordolasque products
Charcuterie and cheese Mushrooms (lactarius sanguifluus) Artichokes
Fried zucchini flowers
Considered a local speciality, the zucchini flowers are picked in the morning by our local producers
Trout fish
Trouts from the local Roquebilière fish farm White wine fish stock sauce Zucchini brunoise with basil
Homemade ravioli
Filled with 3 meats and wild spinach
Homemade pastry
Half-sphere of chocolate, mascarpone cream and raspberries Chocolate royal cake filled with red berries Vanilla basil panacotta with red berries sauce
Local cheese
Cow and Goat from local farms
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Endroit très agréable, très bon accueil, nous avons très bien mangé, les serveuses sont top et les chambres sont propres et agréables. Nous recommandons sans hésitation .
26 May 2019 -
Endroit sympa où l'on peut se désaltérer après avoir fait une bonne marche.
31 May 2019 -
Stunning location. Immaculate accommodations. Extraordinary service. Located way up the Gordolasque Valley near the trailhead to the Valley of Marvels, Jean-Paul's Relais is everything good I'd read about Alps trekking accommodations. I was there to dovetail some wolf-tracking with Valley of Marvels petroglyph-viewing: found both in one long day-hike, though by mid-May the upper trails were still significantly snow-covered. The hike turned into a proto-Alpine, route-finding white-knuckler. Bring a good map/gear if you're going in May. As my hiking sandals weren't fit for steep snow-traverses, Jean-Paul loaned me a pair of hiking boots (and packed me a lunch of exceptional local cheese, meats and bread) that made the higher passes accessible: barely. Crampons and an ice axe would have helped. Many of the petroglyphs, including the famous sorcerers, remained buried under snow, but that disappointment was tempered by finding several chamois (they're everywhere) wolf-kills and parallel adult/pup wolf tracks - just 30 miles from the French Riviera. Sun-burned and exhausted, after a hot shower, I was treated to as fine a four-course meal as any I've ever had in the States. I booked the dormitory sleeping option several weeks in advance, and had the dorm to myself. The entire place is spotless. 2 nights, 3 meals: 75 euros. As marvelous as it gets.
16 May 2015 -
Only stopped for a coffee, but fabulous location and very friendly service. Great choice of seating both in and out.
26 August 2018