The Restaurant

ON THE MENU

Mediterranean-inspired cuisine, mainly made of organic products, evolving according to available fresh products of the season.

MEDITERRANEAN INSPIRATION

Traditional cooking, by our professional team, using a range of seasonal products. Tasty and savoury, our cooking will bring you positive energy for the mountains. We offer a menu "à la carte" at lunchtime and a unique menu in the evening

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Restaurant 8
Restaurant7

LOCAL CUISINE

Local Gordolasque products

Charcuterie and cheese Mushrooms (lactarius sanguifluus) Artichokes

Fried zucchini flowers

Considered a local speciality, the zucchini flowers are picked in the morning by our local producers

Trout fish

Trouts from the local Roquebilière fish farm White wine fish stock sauce Zucchini brunoise with basil

Homemade ravioli

Filled with 3 meats and wild spinach

Homemade pastry

Half-sphere of chocolate, mascarpone cream and raspberries Chocolate royal cake filled with red berries Vanilla basil panacotta with red berries sauce

Local cheese

Cow and Goat from local farms

Lunch menu
A la carte
38€ Starter - Main dish - Dessert
Dinner menu
Unique menu
28€ Starter - Main dish - Cheese - Dessert

  • Que dire de plus que MERVEILLEUX. Cadre magnifique. Excellent accueil , cuisine raffinée, l'assiette de raviolis aux 3 viandes à ne pas râter sous aucun prétexte, la truite avec sa julienne de légumes et Hum !!! Leur délicieux dessert boule de chocolat et sa crème. Que du bonheur

    Nadine VDB
    31 August 2018

  • Only stopped for a coffee, but fabulous location and very friendly service. Great choice of seating both in and out.

    Paul Jones
    26 August 2018

  • Absolutely breath taking. Food amazing. Staff amazing. Limited menu but that makes the dishes super special. Trout is reared in fresh water ponds. Amazing

    Dan T
    8 July 2018

  • Fantastic place. Very comfortable layout. Friendly staff and good food.

    Declan Gavin
    20 June 2019

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